Valentines Menu


Thursday Feb. 14th and Friday Feb. 15th (4pm to close)

Maryland Crab Cakes $13

House Made Lump Crab Cake Served with Lemon Aioli


Grilled Filet Mignon $25

 Crispy Polenta, Grilled Asparagus, Charred Tomato, Crispy Onions, and Red Wine demi-glace

Wild Mushroom and Asparagus Risotto $20

Roasted Wild Mushrooms, White Wine, Roasted Vegetable Stock, and Asparagus

Collision Sparkler $10

 Mionetto Prosecco and House Made Pomegranate Syrup


Red Tide $11

Hibiscus Infused Bear Creek White Whiskey, St. George Raspberry Liqueur, 

Muddled Mint, Fresh Lemon

Live Music February 23rd 7pm